As such, a pyramid has at least three outer triangular surfaces (at least four faces including the base). The square pyramid, with square base and four triangular outer surfaces, is a common version. The filling (eg whole small vendace, powan, salmon, etc, pork fat slices, butter and salt) is piled on the centre of a thickly rolled-out dough disk and the edges folded over to partly cover the filling. The ingredients are topped with vinegar brine flavoured with salt and sugar and left to marinate for about 24 hours before eating. Salt-curing does not "cook" the fish but only seasons it, so it is consumed raw. Regular barbecue sausages are mainly made with pork, but also a variety of other meats may be used, like game, chicken, reindeer, salmon, etc. After baking in hot oven, the pie is brushed with butter and wrapped in parchment paper, tea towel, foil, etc, for the crust to soften before eating. In Finland, the Russian-origin blins are small and thickish, yeast-leavened savoury pancakes cooked in clarified butter in special blin pans until puffed-up, golden brown and slightly crisp on top. Boiled beetroots preserved whole, cubed or sliced in vinegar-based marinade seasoned with sugar, salt and spices like cloves, cinnamon, pepper, ginger, etc. Besides using various meats, the sausage meat may be flavoured with different spices, herbs, peppers, cheese, etc. We've discerned the need to take steps to protect Pastor Bob from those who would seize upon this time to misuse his content and use it negatively during this time in which he and his family need time and space to heal. Unfortunately, we have already witnessed the malicious use of Pastor Bob's images and vicious rumors on-line that can only run contrary to our hope for restoration. In addition, boiled potatoes, rye bread or crispbread may be served with the dish. Red wine, white wine or various fruit juices heated up with sugar and spices like cinnamon, cloves, cardamom, allspice, ginger, Seville orange, etc. See recipes for Red Christmas glögg, White Christmas glögg or non-alcoholic Glögg. A whole roasted chicken or broiler, a traditional Sunday dish in the 1950s and 60s, especially among urban families.
|